Mochi Brownies in Muffin Tray | Chewy with Crispy Crust [Gluten Free]

Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and tasty with an all-around crispy crust. They are also gluten-free! In case you wonder, glutinous rice flour contains no gluten and its misleading name actually refers to its sticky nature once cooked.

Here is a non-chocolate variation: coconut butter mochi recipe
   • Coconut Butter Mochi | Gluten Free  

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Mochiko brand flour ↴
https://amzn.to/2FWfBzg

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*1 cup = 240 ml

Ingredients: (12 brownies)
130 g (packed ½ cup + 1 tbsp) dark brown sugar
160 g (1 cup) Mochiko brand flour / glutinous (sweet) rice flour
1 tsp baking powder
15 g (2 tbsp) cocoa powder
1/4 tsp salt
1/2 tsp instant coffee
30 g (2 tbsp) butter, melted
200 ml (¾ cup + 4 tsp) whole milk
1 large egg
55 g (¼ cup) dark chocolate chips
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Bahan-bahan: (12 brownies)
130 g dark brown sugar
160 g tepung merek Mochiko / tepung ketan putih
1 sdt bubuk pengembang
15 g coklat bubuk
1/4 sdt garam
1/2 sdt kopi instan
30 g mentega, dicairkan
200 ml susu segar full cream
1 telur ukuran besar
55 g coklat cip hitam
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Music:
"Easy Day" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/b...)

#mochi #brownie