洗手七部曲 | 7 Steps to Hand Washing

-
手部衞生對食物安全至關重要。食物處理人員透過不潔的雙手，有可能將致病的微生物以及具抗藥性的「超級細菌」從他們的身體和生食上，傳播到食具、廚房表面和即食食品。徹底洗手，就是減少食物中毒的最有效方法。請觀看影片中的正確示範，做好「洗手7步曲」！

如想獲得更多有關手部衞生的資訊，可下載食物安全中心的「給食物處理人員的手部衞生指引」。
https://www.cfs.gov.hk/english/multim...

本片有以下語言的字幕題供：尼泊爾文、印尼文、印地文、泰文、烏爾都文、菲律賓文、英文和中文。

Hand hygiene is essential to food safety. Food workers’ unclean hands may spread disease-causing microorganisms as well as antimicrobial-resistant ‘superbugs’ from their bodies and raw food to utensils, kitchen surfaces, and ready-to-eat food. Food handlers are recommended to wash their hands with liquid soap and water to reduce the spread of preventable infectious diseases. Watch the video and learn the 7 Steps to Hand Washing!

For more details on hand hygiene, you may download the CFS' Hand Washing Guideline for Food Handlers.
https://www.cfs.gov.hk/english/multim...

The closed caption is available in the following languages: Filipino, Hindi, Indonesian, Nepali, Thai, Urdu, English and Chinese.

#食物處理人員 #洗手20秒 #廚房衛生 #Foodhandlers #Handwashing #Kitchen #食物安全中心 #食安中心