Vegan Chinese Tomato & Egg Stir-Fry with Janet // Cooking with ABG

Hi, it's Janet from ABG! In this video, I share one of my favorite home-cooked Chinese dishes. I grew up in a Chinese-American household and one of my favorite meals growing up was my mom’s Tomato and Egg Stir-Fry mixed with rice. I am not much of a cook (ahem: microwave: ahem), but am donning my metaphorical apron so that I can share this little piece of myself with you all. This is my FIRST TIME cooking this dish, and, plot twist, I opted to make this experiment more interesting by using vegan eggs (also a FIRST TIME).

Join me as I research the recipe, shop for ingredients, and use my stove :D. Watch to see if/how it all turns out...

Have you cooked with vegan eggs before? Do you have a different recipe version for this dish? Leave a comment below!

#ChineseRecipes #ChineseVegan #Vegan
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