Скачать или смотреть Parmesan and Truffle Fondant - Great Chefs Of France

Chefs: Alain Passard, Patrick Henriroux and Philippe Jousse
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Recipes included with this episode: Parmesan and Truffle Fondant, Chicken Cooked in Pork Bladder and Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade. Restaurants include: Arpége, La Pyramide and Alain Chapel.
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Great Chefs is the oldest cooking & travel series on television in the United States, and among the largest. In this series, take a stroll through Paris, France and experience some of the finest cuisines prepared by the best chefs in the city.
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#Food #Cooking #recipes
(Season 1 | Episode 1)
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