Chocolate Chips Biscotti Recipe [NO BUTTER] - How to Make Italian Biscuits

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Ingredients:

2 eggs
sugar (100 g)
chocolate chips (120 g)
milk (30 ml)
seeds oil (100 ml)
baking soda (1 teaspoon)
chickpea flour (50 g)
rice flour (120 g)
wheat starch (80 g)
spelt flour (200 g)
vanillin (1 g)


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