COFFEE JELLY ICE CANDY | HOW TO MAKE COFFEE JELLY ICE CANDY | Mortar and Pastry

Summer dessert recipe ~ Coffee Jelly Ice Candy ~ How to Make Coffee Jelly Ice Candy
Pangbenta at pangnegosyo
#CoffeeJelly

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Ingredients:
For the Jelly
4 cups water
1 pack (25g) clear gulaman
2 tbsp instant coffee
1 cup sugar

Ice candy base:
4 cups water
1 can (375mL) evaporated milk
1 cup sugar
1 cup cornstarch

2 cans (375mL) evaporated milk
2 cans (300mL) condensed milk
1 pack (250mL) all purpose cream
2 tbsp instant coffee dissolved in water

This recipe makes 40pcs of this size.


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