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Matakichi rassa bhaji is a very tasty and delicious recipe. Earlier we have seen matakichi usal. Today we will give it a little twist. We will make this in green masala or using green chili. This can be a good lunch box option. You can also make this dry if you want. Do try this recipe and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 250 gm sprouted Mataki
• 1/4 tsp Turmeric powder
• 1/4 tsp Salt
• 1/2 cup shredded fresh Coconut
• 4~5 chopped Garlic cloves
• 1/2” chopped Ginger
• 4 chopped Green chilies
• Coriander leaves
• 3 tsp Oil
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 8~10 Curry leaves
• 1 finely chopped Onion
• 1 tsp Coriander powder
• Salt to taste

Method:
• Take 150-175 gm mataki and soak it in water overnight.
• Next morning drain the excess water and wrap the soaked mataki
in wet cloth.
• Keep it covered for sprouting.
• In winter it takes about 2-3 days for sprouting while in summer it
just takes a day.
• Wash the sprouted mataki really good and transfer it into cooker.
• Add turmeric powder, salt and mix well.
• Cook on medium heat until 1 whistle.
• Take fresh shredded coconut, garlic, ginger, green chilies,
coriander leaves and blend it into fine paste.
• Heat up oil a pan.
• Add cumin seeds and let them splutter.
• Add hing, curry leaves, onion and mix well.
• Fry until onion gets light golden color.
• Add coriander powder and mix well.
• If you want you can add a pinch of turmeric powder.
• Add blended masala and fry for about just 2 minutes until raw
flavour of garlic or ginger goes away.
• Add cooked mataki with water in it and mix well.
• Add salt and mix well.
• Simmer on medium heat for about 7-8 minutes.
• Mataki chi rassa baji is already.
• You can have this with chapatti, bhakari. It also goes well with
rice too.

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