How To Make Soft Chapati | Chapati Kerala Style | Chapathi Recipe In Malayalam |Tips And Tricks

How To Make Soft Chapathi | Chapati Kerala Style | Chapathi Recipe In Malayalam |Tips And Tricks |tastycurry
This chapati recipe is simple and delicious. Serve this Indian flatbread with curries or use it as a sandwich wrap. Enjoy! soft chapathi !
It’s all about techniques when making chapati here i showing
the exact techniques to make your homemade chapati bread soft, light, puffy, airy, and fluffy.
It may take a little practice to get puffy chapatis. You can also puff up the chapati on direct flame.


Chapati, also known as roti, rotli, safati, shabaati, phulka, chapo, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.
Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), salt (optional) in a mixing utensil called a parat, and are cooked on a tava
chapatis are made using a soft dough comprising wheat flour, salt and water kneaded with the knuckles of the hand made into a fist and left to for at least 10 or 15 minutes to an hour for the gluten in the dough to develop after ten minutes it become soft small portions of the dough are pinched off and formed into round balls that are pressed between the two palms to form discs which are then dipped into flour and rolled out on a circular rolling board the rolled-out dough is then on the preheated dry tava and cooked Roti is an unleavened bread that can be made from different types of flour. Chapati is also similar to roti, but it is always made with Atta flour both sides here i use curd instead of water while making into dough Roti is more nutritious and also has protein, which makes it better than rice for weight loss
What's the difference between roti and chapati
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ingredients
wheat flour
curd |yoghurt
salt
water

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How To Make Soft Chapathi | Chapati Kerala Style | Chapathi Recipe In Malayalam |Tips And Tricks ‪@TastyCurry‬