How to Make TTEOKBOKKI- Korean Spicy Rice Cakes

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INGREDIENTS:
2 cups water
2 tbsp gochujang
1 tbsp soy sauce
1 1/2 tbsp sugar
1 cup Korean rice cakes
2 sheets of fish cake cut into strips
1 tsp sesame oil
Green onions
Sesame seeds

Directions:
1. On medium heat, pour water into the pan.
2. Add the gochujang, soy sauce, and sugar. Continue to stir until gochujang and sugar dissolves, about 1-2 minutes.
3. Add rice cakes, fish cake, and sesame oil.
4. Garnish with green onions. Cook and stir for 2-3 min.
5. Sprinkle with sesame seeds.

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