Скачать или смотреть COOKING VLOG | easy delicious purple cabbage pickle | Iranian style🤩

Hello everyone, hope you are having a great day. This video is for all the pickle lovers out there. Today we are going to make a delicious and easy Iranian style cabbage pickle. it is ready in two days and can last for months if kept in the fridge. Although I am sure you are going to finish your batch in less than a month and you will be craving for more😍😍
Hope you enjoy this video...

PURPLE CABBAGE PICKLE RECIPE

INGREDIENTS:

One medium size jar

One small purple cabbage

2 ½ tablespoon salt

2 ½ tablespoon sugar

One cup white vinegar (¾ of the jar should contain vinegar)

½ cup water

5 to 6 cloves of sliced garlic


DIRECTIONS:

1.Use a peeler or a knife to cut the cabbage as shown in the video

2. sprinkle salt on the cabbages and cover it with a plastic bag to extract moist. Set aside and let it sit in room temperature.

3. After two hours, squeeze out the excessive moist and throw out the extracted water

4. Slice the garlics

5. Add in the garlic and the sliced cabbages to your jar

6. Add the sugar to the jar

7. fill ¾ of the jar with white vinegar

8. fill the rest of the jar with cooled down boiled water

9. store the pickle in the fridge and after two days it is ready for you to enjoy.
PS: store the pickle in the fridge for longer preservation.



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