How to make a Mango Fruit Tea using Syrup

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In this video I will show you how to make a Mango Fruit Tea from Syrup using restaurant grade professional quality ingredients used in Boba Shops all over the world.

I owned Award Winning Bubble Tea shops for over 5-years, and this recipe is a top seller in the fruit teas range! I highly recommend giving this one a try!

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This tutorial is part of a special series of recipes I use in my shop.
Playlist here 👉🏼    • ~Boba Shop Instructional Basic Recipe...  

Ingredients:
❤️ 3 pumps Mango Syrup (21ml or 3/4 oz)
❤️ 1 pump Fructose (7ml or 1/4 oz)
❤️ 100ml brewed Jasmine Green Tea (3.5 oz)
❤️ 50ml very hot water (1.5 oz)

Directions:
❤️Measure both syrups into the shaker.
❤️Add the brewed green tea & hot water. Stir.
❤️Put an ice scoop full, or about 5-6 large ice cubes in the shaker.
❤️Put all the shaker pieces together, and shake for 1-2 minutes.
❤️Add toppings to your boba cup, pour, seal and enjoy!

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I have made this video in the UK using English and you can see the basic of the ingredients in the video which will pop up throughout. I have also typed this information above and closed captions should be also available.

This video is not sponsored.

#BubbleTea #FruitTea #Mango