Crusty Farmhouse Loaf Air Fryer

This Crusty Farmhouse loaf is a simple, everyday bread with a delightfully crunchy crust and soft interior. Made with a mix of bread flour and all-purpose/plain flour, it’s perfect for sandwiches or as a side to your favorite meals. The dough is mixed and kneaded in a stand mixer, then baked in an air fryer for a quick and easy homemade bread experience.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients
1 cup bread flour (120g / 4.2 oz)
2 cups all-purpose (plain) flour (240g / 8.5 oz)
1 1/4 teaspoons salt (7.5g / 0.26 oz)
1 teaspoon sugar (4g / 0.14 oz)
1 packet (2 1/4 teaspoons) active dry yeast (7g / 0.25 oz)
1 cup warm water (240ml / 8 fl oz, 110°F / 45°C)
1 tablespoon olive oil (15ml / 0.5 fl oz)

Loaf tin used 9 x 4 x 3 inches

Preheat your oven to 180°C (365°F)
If you're baking the crusty loaf in a conventional oven at 180°C (356°F), it will generally take about 25-30 minutes. You'll know it's done when the loaf is golden brown and sounds hollow when tapped on the bottom.

Airfryer 140°C (280°F) for about 25-35 minutes – egg/milk wash – cook 8 mins. Take out of tin and cook on tray 170°C (340°F) – 5 mins.
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NOTE this loaf could probably be cooked at 160°C (320°F) for about 35 minutes

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