黄瓜腐竹拌牛肉: 清爽口感，营养丰富的完美搭配！｜Beef mixed with cucumber and yuba

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黄瓜腐竹拌牛肉


用料
小黄瓜
1根
腐竹（泡发）
100g
酱牛肉
80g
生抽
1大勺
醋
1大勺
糖
1小勺
盐
0.5小勺
辣椒油
1大勺
蒜片
10g
香菜
2颗
制作步骤 1
腐竹泡发，切成小段，放入沸水中烫1分钟，捞出过凉。黄瓜切成条。酱牛肉切条。
用酱牛肉或者卤牛肉都可以。
制作步骤 2
把所有食材放进盆里，加入蒜末、生抽、醋、糖、盐和辣椒酱，抄底翻拌均匀，最后撒上一把切碎的香菜就好。




Beef mixed with cucumber and yuba


Materials
gherkin
1
Beancurd stick (soaked)
100g
Sauce Beef
80g
soy sauce
1 tablespoon
vinegar
1 tablespoon
sugar
1 tsp
Salt
0.5 tsp
Chili oil
1 tablespoon
garlic slices
10g
coriander
2 pieces
Production step 1
Soak the yuba, cut into small pieces, blanch in boiling water for 1 minute, take out and let cool. Cut cucumber into strips. Cut the beef into strips.
You can use either soy sauce beef or braised beef.
Making step 2
Put all the ingredients into a basin, add minced garlic, light soy sauce, vinegar, sugar, salt and chili sauce, stir evenly, and finally sprinkle with a handful of chopped coriander.