空气炸锅照烧鸡腿肉：外酥里嫩，日式风味一触即发！Air Fryer Chicken Legs: Crispy on the Outside, Tender on the Inside!

Описание к видео 空气炸锅照烧鸡腿肉：外酥里嫩，日式风味一触即发！Air Fryer Chicken Legs: Crispy on the Outside, Tender on the Inside!

空气炸锅照烧鸡腿肉

用料
鸡腿肉
3个
大蒜
10g
生抽
10g
老抽
10g
蚝油
10g
盐
1g
蜂蜜
10g
制作步骤 1
用刀沿着鸡腿骨头剔骨。
制作步骤 2
鸡肉用盐, 糖，生抽，老抽，蚝油 大蒜，腌制15分钟。
制作步骤 3
放入空气炸锅中370度10分钟，然后翻面，再刷一层酱汁，继续10分钟。
制作步骤 4 烤好了以后，切成条。

Air fryer teriyaki chicken thighs

Ingredients
Chicken thighs
3 pieces
Garlic
10g
Light soy sauce
10g
Dark soy sauce
10g
Oyster sauce
10g
Salt
1g
Honey
10g
Step 1
Debone the chicken thighs with a knife.
Step 2
Marinate the chicken with salt, sugar, light soy sauce, dark soy sauce, oyster sauce and garlic for 15 minutes.
Step 3
Put in the air fryer at 370 degrees for 10 minutes, then turn over and brush with a layer of sauce for another 10 minutes.
Step 4 After baking, cut into strips.

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