Japanese Authentic Food - PART 2 - Horumon Yaki / Yakisoba (Stir-Fried Noodles) - Tokyo, Japan

Yakisoba is a stir-fried noodle dish that typically includes meat or seafood, as well as vegetables such as cabbage, carrots, onions, and bean sprouts. These ingredients are all cooked together in a thick, sweet-savory sauce, and the final dish is usually topped with aonori (dried green seaweed) and red pickled ginger for added flavor.

akisoba was actually created as a clever variation of okonomiyaki,If you examine both dishes closely, you’ll notice similarities in the ingredients used, including meat/seafood, vegetables, and a British-style sauce! The key distinction is that yakisoba replaces the flour batter used in okonomiyaki with Chinese noodles. In fact, if you visit long-standing okonomiyaki restaurants in Tokyo, you’ll often find yakisoba offered as part of their menu.

Hormone-yaki (ホルモン焼き) is a Japanese dish, consisting of broiled internal organs of pigs, cows and poultry in the shape of large and small intestines, stomach, liver, heart, kidney, lungs, etc. This dish used to be served only in Korean barbecue restaurants.

I hope you enjoy the video.
Have fun and lets go!