How to make samosas from scratch | Cape Malay Cooking & Other Delights

How to make samosas from scratch, including filling and pur.

Salwaa Smith - Cape Malay Cooking & Other Delights
From My Kitchen To Yours - keeping our heritage alive!

Here is my step-by-step video tutorial that everyone requested. I'm so excited to share this video, it may look daunting but believe me its not difficult to make your own pur.

Ingredients:
500g lamb / mutton mince
2 large onions finely chopped and water squeezed out
1 tablespoon red dry chillies crushed
1 small bunches dhanya cut finely
1 tsp salt
1 & 1/2 ginger and garlic
1/2 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
The above ingredients are to be used as a guideline, adjust according to your taste.

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