OLD SCHOOL CUSTARD STYLE RICE PUDDING

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INGREDIENTS
INGREDIENTS
2 Cups of Cooked Long Grain Rice
1 1/4 Cup of Sugar
3 Eggs
1 Cup of Milk
1 Cup Heavy Cream
1/2 Stick of Melted Butter
1 Teaspoon Nutmeg (use more for topping)
2 Teaspoons Vanilla Extract/Flavoring
3 Cups Boiling Water

DIRECTIONS
Preheat Oven to 350F
In a large bowl, beat Eggs slightly, add sugar and mix well until sugar begins to dissolve.
Add Milk, and Heavy Cream, then add Rice, and melted Butter, blending well, then add Nutmeg, and Vanilla Flavoring, stir until all ingredients are combined.
Pour mixture into a casserole dish and sprinkle with Nutmeg over top.
Place casserole dish inside a larger dish and add Hot water inside the larger dish, place in oven and bake for 90 minutes, let stand for 5 minutes and insert a knife, it should come out clean, pudding is set. Serve hot or cold