Moong dal ka dosa kaise banate hain | Moong dal ka dosa recipe | मूंग दाल का डोसा | Moong dal ka dosa kaise banta hai | Pesarattu dosa
Moong dal dosa, also known as pesarattu, is very popular in Andhra Pradesh and other South Indian states. Moong dal dosa is a great breakfast for staying fit and controlling your weight. Moong dal dosa requires no oil and takes very little time to prepare. Moong dal dosa is healthy for babies, elderly people, and even those with diabetes.
Ingredients for Moong Dal Dosa:
Moong dal(मूंगदाल)- 1 cup
Rice(चावल)- 2 tbsp
Green chilli(हरी मिर्च)- 1
Salt(नमक)- 1/2 tsp
Oil(तेल)-1 tbsp
For chutney:
Urad dal(उरद दाल)- 2 tbsp
Tomato(टमाटर)- 2
Onion(प्याज)- 1
Red chilli(लाल मिर्च)- 4
Garlic(लहसुन)- 3
Ginger(अदरक)- 1/2 inch
Tarmaid(इमली)- 1 tbsp
For tempering:
Oil(तेल)- 1 tsp
Mustard seeds(राई)- 1/2 tsp
Curry leaves( करी पत्ता)- 10-12
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