Скачать или смотреть Rice paper dumpling rolls

My dream is to open an Asian café, and I’m building a menu one dish at a time with you here! These rolls are flavourful, and a total classic - this recipe is comfort food at its best. It’s the perfect mix of crunchy, spicy, cheesy, and deeply satisfying, and it comes together so easily!

Ingredients:
8-10 sheets Rice Paper
White sesame seeds to coat

Filling:
Oil - 1 Tbsp
Mushroom - 1 Cup
Green Onion Whites - 2 Stalks
Carrot - 1 no
Cabbage - 1/2 Cup
Garlic - 3 Cloves
Ginger - 1/4th Inch
Green Chillies - 2 no
Salt & White Pepper - Pinch
Sugar - Pinch
2 small potatoes - boiled
2 tbsps Soy Sauce
1 tbsp vinegar
2 tbsps Schezwan sauce
5 tbsps Cheese - grated

Process:

Start by sautéing the mushrooms on high heat, add the cabbage, carrot and saute
Add in the green onion whites, green chillies, garlic, ginger and cook for a few minutes
Add the mashed potato
Season with salt and white pepper and mix well
Add the soy sauce, vinegar and schezwan sauce and mix well
Take the mixture out on a plate and cool it down - mix the cheese into it
Dip 2 sheets of rice paper in water until they soften
Place the filling in the middle and form it into a log
Fold the rice paper from both sides to form the log
Roll the rice paper in sesame seeds
Freeze the rolls for 15-20 minutes and then cut 4 pieces out of each log
Pan fry on all sides until golden brown and crispy
Serve with a dipping sauce and enjoy!

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