Скачать или смотреть Chicken Satay

A balance of sweet, spicy, and nutty - this Chicken Satay is all about big flavours in small bites. My dream is to open an Asian café, and I’m building the menu one dish at a time – with you here! 😍

Ingredients:
450g boneless chicken cut into 2” pieces

Marinade:
3 tbsp Coconut milk
1 teaspoon Fish sauce
1 Tbsp brown sugar
1 Tbsp Lime juice
4 cloves Garlic
1 small onion
1/2 a stalk of lemongrass
2 tsps coriander powder
2 Red chillies- soaked
1/2 tsp Salt
1 tbsp oil

Dry Spices for the chicken:
1/2 tsp salt
1/2 tsp coriander powder
1/4th tsp turmeric powder

Peanut sauce:
1/4th cup Peanut butter
1/2 tbsp Soy sauce
1/2 tbsp Lime juice
1/2 Tbsp coconut milk
3 Tbsps of the marinade paste

Garnish:
Chopped peanuts, coriander & Lime
Bamboo skewers soaked in water

Process:
Start by cleaning the chicken really well and cut into large cubes - make sure the pieces are even
Add salt, coriander and turmeric powder
For the marinade paste- blend all the ingredients mentioned above - save 3-4 Tbsps of the paste for the sauce and add the rest to the chicken
Mix really well and marinade for 30 minutes at least or overnight in the fridge
For the sauce, combine all the ingredients and mix well
For the chicken, soak the bamboo skewers in water for 10-15 minutes before using
Add 3 chicken pieces to each skewer
Heat up oil in a nonstick pan - once the pan is super hot add the chicken skewers
Cook for 3-4 minutes on high on each side, turn the heat to low and continue cooking for another 5-6 minutes till the chicken is cooked - use the oil and juices in the pan to brush over the chicken
Serve the chicken skewers with the peanut dip, garnish with crushed roasted peanuts, coriander and lime
Enjoy!

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