HOW TO ADJUST SWEETNESS LEVELS USING MILK SYRUP FOR SHOPS: 0%, 50% & 100% SWEETNESS LEVELS

Use of my Milk Syrup recipe eliminates the need to use sugar in your drinks. Making them less sweet but more texture and flavour.

1oz = 30ml

How to adjust the sweetness level using Milk/Milk Syrup;
0% - use only plain milk. = 60ml plain milk (CORRECTION - 60ml not 30ml)
25% - 25% Milk Syrup + 75% Plain Milk = 15ml milk syrup + 45ml plain milk
50% - 50% Milk Syrup + 50% Plain Milk = 30ml milk syrup + 30ml plain milk
100% - 100% Milk Syrup = 60ml milk syrup

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