How to Brew a Black IPA

On this brew day I made a Black IPA inspired by Heavy Metal, Stranger Things and Frankenstein's Monster (Kind of...).

I also tried tasting the beer whilst playing Doom Eternal...

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My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
Food grade magnets: https://amzn.to/3NDLEls
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Chemsan - https://amzn.to/3q6oURh
Paint Pen for Bottles - https://amzn.to/3LUHULT
Tubing - https://amzn.to/3DnVMuo
Fermenting bucket - https://amzn.to/3wQp1F6
BIAB Grain Bag - https://www.ebay.co.uk/itm/124586407908
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Thermometer - https://amzn.to/35qIyk4
Laser Thermometer - https://amzn.to/3Lrevbj
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Colander - https://www.ikea.com/gb/en/p/idealisk...
Campden Tablets - https://amzn.to/3tSLRdm
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Filming Equipment
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Recipe for 23L:
31L tap water with the Apartment Brewer's Pale Ale water profile:    • Brewing a CRUSHABLE American Pale Ale...  

Water Profile - Ca 63.0 | Mg 28.0 | Na 65.0 | SO4 233 .0 | Cl 100 | 36.0
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4.2kg Europils (72.9%)
600g Maris Otter (10.4%)
200g Caramalt (3.5%)
200g Chocolate Malt (3.5%)
200g Roasted Barley (3.5%)
150g Flaked Oats (2.6%)
115g Melanoidin (2.0%)
100g Rye Malt (1.7%)
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26g Chinook @30 min
10g Willamette @30min
40g Willamette @15 min
45g Galaxy @10 min
70g Willamette @ flameout with a 15 minute hop stand at 80°c
40g Mosaic @ flameout with a 15 minute hop stand at 80°c
60g Mosaic - Dry hop for 5 days
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Omega Lutra Kveik Yeast
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Mash @ 65ºC for 60 mins
Boil for 30 mins
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Original Gravity: 1.054
Final Gravity: 1.011
ABV: 5.7%
IBUs: 75.9