How to Brew Lager with Kveik Yeast

Lager can take forever to brew and requires cooling equipment that every home brewer might not have access to. However you can make a very convincing pseudo lager.

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Recipe for 23L:
Water Profile - London Water Profile
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3.9kg Euro-Pils (72.2%)
1.5kg Vienna Malt (27.8%)
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50g Hallertauer Hersbrucker @06 min
15g Hallertauer Hersbrucker @30min
15g Hallertauer Hersbrucker @15 min
25g Hallertauer Hersbrucker @ flameout
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Omega Lutra Kveik Yeast
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Mash @ 65ºC for 60 mins
Boil for 60 mins
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Original Gravity: 1.053
Final Gravity: 1.010
ABV: 5.6%
IBUs: 26.9