Deep-Fried Cornish Hens in the Cajun Fryer: Irresistible Flavor!

Looking for a delicious and easy dinner idea? Check out our deep-fried cornish hen! This dish is sure to please, with its irresistible Cajun-inspired flavor.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️

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Recipe: Take your Cornish Hens and inject them with a mixture of:

2 sticks of butter, 1/4 cup of water, 1/2 tsp. garlic powder,
1/2 tsp. onion powder, 1/2 tsp. black pepper, 1/4 tsp. salt
1/4 tsp. lemon juice, 1/4 tsp. poultry rub or Cajun seasoning.
Heat until butter is melted (not to hot) then inject birds.

Rub the outside of the Cornish Hens with your favorite
poultry rub, Cajun or Creole seasoning. Then deep fry at
350 degrees until internal temp is 160 to 165 degrees.

Let rest for 10 minutes and serve whole or carved up!

Enjoy!

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