Navajo Fry Bread Ingredients

Navajo Grandma explains what ingredients she uses in her Navajo frybread /
Dah Díníilghaazh and why.

The Links below are what I have used in my videos. I chose to use avocado oil however, traditionally many use Lard for oil.

Hi to all my Grandchildren subscribers. I want to caution you when using the Avocado oil, it is very very heat sensitive, I would keep it on low high, close to medium, let it heat up. Remember grandma made a tiny ball to put in the oil to test if its too hot or not. If it turns brown instantly, do not use it yet, turn it down. Its worth the wait. Once your little ball of dough turns brown in more time, then it is ready. I wish each of you could come to my kitchen and actually see what I mean. Just be extra careful. Love to all!! Hugs from Navajo Grandma

Flour 10 lb - https://amzn.to/3rwIdS9
Flour 5 lb - https://amzn.to/3oZi7pd

Baking Soda - https://amzn.to/36SA2I6

Salt - https://amzn.to/3aYuiOn

Oil Avocado - https://amzn.to/36UPCTo
or
Lard/Oil - https://amzn.to/2MCQF3I