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Lemon Garlic & Herb Chicken Pasta 🐓🍋🌿

Made this recipe using things I already had on hand and let me tell ya, it did not disappoint! It’s simple, tastes great and doesn’t take to long to make. Perfect for an easy weeknight dinner!

FULL RECIPE ⬇️

INGREDIENTS (~5-6 servings)
~3 lbs boneless skinless chicken breasts
Extra virgin olive oil
@kindersflavors Garlic & Herb Seasoning
1 lb package of fettuccine noodles

Lemon Garlic & Herb Sauce
2 tbsp butter
2 tbsp fresh minced garlic
1 shallot finely diced
10 oz package of baby spinach
1 jar of @sonomagourmet Lemon & Herb Riccota Sauce
Salt & pepper to taste

Toppings:
Fresh grated parmesan
Fresh chopped parsley

Note(s): Some measurements are estimated, adjust ingredients to your liking.

DIRECTIONS
1. Add the chicken to a large bowl. Drizzle in olive oil and season generously. Mix till all breasts are well covered.
2. Grill the chicken over medium-high heat for ~25-30 minutes flipping half way through or until the largest breast reaches 165° internal.
3. While the chicken is grilling, make the noodles according to the package intrsuctions then get started on the sauce.
4. Get a large pan going over medium heat. Add in the butter. Once melted, add in the garlic and shallot. Mix and sauté for a few minutes then add in the spinach. Mix frequalty until all of the spinach is cooked down and most of the moisture is removed then add in the sauce. Mix till well combined then add in the pasta noodles and mix until everything is well incorporated. (optional: add ~1/2 cup of the pasta water to thin it out)
5. Once the chicken is done, pull it off the grill and let rest for ~5 or so minutes before slicing.
6. Plate it up & ENJOY! 🙌🏻
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