Скачать или смотреть What do you do with ripe bananas??

Well, you make Banana Bread silly 🤪

I haven't made Banana Bread in forever 😕 So glad I made this delicious snack! Husband approved 😉👍

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Here's how I made it...

🛒Ingredients

3 ripe bananas (very spotty = sweeter bread)
½ cup melted butter (unsalted)
¾ cup sugar
2 eggs, room temperature
1 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
Optional: ½ tsp cinnamon

👩‍🍳 Instructions

Preheat oven to 350°F (175°C). Grease or line a 9x5 loaf pan.

Mash bananas in a large bowl until mostly smooth.

Stir in melted butter.

Add sugar, eggs, and vanilla. Mix until combined.

In a separate bowl, whisk flour, baking soda, salt (and cinnamon if using).

Fold dry ingredients into wet ingredients just until combined. Do not overmix.

Fold in any add-ins.

Pour batter into loaf pan.

Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Cool 10 minutes in pan, then transfer to a wire rack.

Tips for Extra Moist Bread

Use very ripe bananas (almost black is perfect).

Don’t overmix the batter.

Let it cool completely before slicing.

Feel free to leave any questions or suggestions in the comment section!

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#easybananabread
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