Everyone Loves Soy Braised Chicken w/ Potatoes & Carrots 马铃薯红萝卜焖鸡 Chinese Chicken Stew Recipe

Chinese Soy Braised Chicken with Potatoes & Carrots is a delightful dish featuring succulent chicken braised to perfection. Combined with tender potatoes and carrots in a rich, savoury sauce, this recipe promises a satisfying and comforting dish. The dish is extremely easy to cook, perfect for both novice cooks seeking a flavourful adventure and seasoned chefs looking for a simple yet delectable meal option. Happy cooking!

See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Scallion Oil Chicken
Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
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Every Kids' Fave! Soy Braised Chicken w/ Potatoes & Carrots 马铃薯红萝卜焖鸡 Chinese Chicken Stew Recipe

Serves 4 - 6 pax

INGREDIENT LIST
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950g (33.51 oz) chicken
30g (1.06 oz) rock sugar
20g (0.71 oz) young ginger, lightly smashed
6 cloves garlic, with skin on
3cm long cinnamon bark
1 pc star anise
3 tbsps premium dark soy sauce
600g (21.16 oz) potatoes
250g (8.82 oz) carrots
Enough water to cover the chicken
4 tbsps light soy sauce
1.5 tbsps oyster sauce
Some cornstarch solution

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Rock sugar https://amzn.to/44nwPge
Light soy sauce https://amzn.to/4bYq2wH
Premium dark soy sauce https://amzn.to/3Ud7Hp0



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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:

Wok https://amzn.to/3UyuLNU


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