#밑반찬만들기

#밑반찬 #집들이요리

1.꽈리고추멸치볶음 : 00:00~02:12
2.청경채참치볶음 : 02:13~04:27
3.콩나물버섯볶음 : 04:28~08:47
4.훈제치킨깻잎볶음 : 08:48~13:31
5.진미채볶음 : 13:32~16:59
6.후지간장불고기 :17:00~20:12
7.멸치볶음 : 20:13~23:12
8.후지고추장불고기 : 23:13~28:39
9.비트볶음 : 28:40~31:11
10.가지볶음 : 31:12~34:29

1. Stir-fried Chili Pepper Anchovy : 00:00~02:12
2. Stir-fried bok choy with bok choy: 02:13~04:27
3. Stir-fried bean sprouts and mushrooms : 04:28~08:47
4. Stir-fried Smoked Chicken Sesame Leaves : 08:48~13:31
5. Stir-fried Jinmichae : 13:32~16:59
6.Fuji Soy Sauce Bulgogi: 17:00-20:12
7. Stir-fried Anchovy: 20:13~23:12
8. Bulgogi with red pepper paste: 23:13~28:39
9. Stir-fry Beet : 28:40~31:11
10. Stir-fried eggplant: 31:12~34:29


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