Скачать или смотреть Tomato Chutney for Idli/Dosa | Easy & Spicy Chutney Recipe

Looking for the perfect chutney to pair with your idli or dosa? This quick and flavorful Tomato Chutney is made with fresh tomatoes, onions, channa dal, urad dal, garlic, and a few simple spices. Garnished with a tempering of mustard seeds and curry leaves, this chutney is a must-try!

Ingredients:

2 onions (chopped)
4 tomatoes (chopped)
1 tbsp channa dal
1/2 tbsp urad dal
2 dry red chillies
2 garlic cloves
Few stalks of coriander
A sprig of curry leaves
Salt to taste
For tempering: Mustard seeds and curry leaves
Instructions:

Sauté the Ingredients: Heat a little oil in a pan and add channa dal, urad dal, dry red chillies, garlic, and curry leaves. Sauté until the dals turn golden brown.

Cook the Onions & Tomatoes: Add the chopped onions and sauté until they turn soft and translucent. Then, add the tomatoes and coriander leaves and cook until they are mushy and well combined. Add salt to taste.

Blend: Once cooled, blend the mixture into a smooth chutney.

Tempering: Heat oil in a small pan, add mustard seeds, and let them crackle. Toss in curry leaves. Pour this tempering over the chutney.

Serve: Enjoy this spicy and tangy tomato chutney with idli, dosa, or even rice!

This tangy Tomato Chutney is easy to make and packed with flavor, perfect for South Indian breakfasts.

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