How to Brew a Tropical Milkshake IPA in 3 Days | Voss Kveik

Voss Kveik Tropical Milkshake IPA - Possibly the best and quickest beer I've ever brewed!
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Lactose Talk - 0:33
Grains - 0:53
Hops - 1:08
Adjuncts - 1:35
Yeast - 2:30
Brew Day - 2:55
How to Prepare Vanilla Beans - 4:52
Fermentation Process - 6:42
Tasting - 8:00
How to brew it better - 10:56
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Recipe (Scaled to 5g batch)
30 min mash 65C/ 15 min mash out 75C
30 min boil3

Fermentables
5kg Pale 2-Row (75%)
1kg Wheat Malt (15%)
250g Cookie / Biscuit / Victory (5%)
250g Flaked Oats (5%)

Hops:
56g / 2oz Mosaic
56g / 2oz Citra
28g / 1oz Bru-1

Yeast
1 pkg Voss Kveik

Water
RO Water
3.5g Calcium Chloride
5g Epsom Salt
10g Gypsum

Other:
10 min - 1 tab of Irish Moss / Whirlfloc
2 Vanilla Beans - Whirlpool
1 oz Sweet Orange Peel - Whirlpool
250g Lactose - Whirlpool

OG: 1.060
FG: 1.013
ABV: 6.2%

Notes: I would probably use a tincture for the vanilla beans or just use vanilla extract. If you want more sweetness to match the milkshake portion, I would probably double the lactose.
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#beer #kveik #ipa