How to Brew a Voss Kveik Pale Ale

On this brew day I made a Pale Ale using one of my favourite yeast Voss Kveik!

This is a companion to my last grain to glass video where I brewed a pale ale using Lutra Kveik yeast.

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Recipe for 23L:
31L tap water with the Apartment Brewer's Pale Ale water profile:    • Brewing a CRUSHABLE American Pale Ale...  

Water Profile - Ca 63.0 | Mg 28.0 | Na 65.0 | SO4 233 .0 | Cl 100 | 36.0
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4.5kg Pale Maris Otter (Thomas Fawcett) (76.9%)
585g Amber Malt (10.0%)
568g Vienna Malt (Crisp) (9.7%)
200g Flaked Oats (3.4%)
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15g Centennial @30 min
12g Centennial @20 min
8g Centennial @15 min
7g Mosaic @15 min
8g Centennial @10 min
10g Mosaic @10 min
20g Centennial @ flameout with a 15 minute hop stand at 80°c
40g Mosaic @ flameout with a 15 minute hop stand at 80°c
-40g Mosaic - Dip hop dry hop for 7 days
-20g Centennial - Dip hop dry hop for 7 days
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LalBrew Kveik Voss Yeast
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Mash @ 65ºC for 60 mins
Boil for 30 mins
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Original Gravity: 1.057
Final Gravity: 1.013
ABV: 5.8%
IBUs: 39