Скачать или смотреть Street Style Super Soft Daal Dahi Baray 👉 Make & Store Recipe by Food Fusion

Unveiling the secrets to flawlessly soft street-style Dahi Baray! Keep an eye out for the yogurt trick in the video, just like the one favored by street vendors for that irresistibly smooth texture. #HappyCookingToYou #FoodFusion #DigitalAmmi #RamadanRecipes

Written Recipe: https://shorturl.at/deADI

Ingredients:
Prepare Mash Daal (Lentil) Baray:
-Mash daal (White lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Water ½ Cup or as required
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Cooking oil for frying
-Warm water as required
-Himalayan pink salt 1 tbs
Prepare Street Style Smooth Dahi:
-Water 1 Cup
-Cornflour 2 & ½ tbs
-Ice cubes 6
-Dahi (Yogurt) ½ kg
-Himalayan pink salt ½ tsp or to taste
-Sugar powdered 1 tbs
Assembling:
-Papdi as required
-Dahi bara masala
-Khatti meethi chutney

Directions:
Prepare Mash Daal (Lentil) Baray:
-In a blender jug,add white lentil,gradually add water & blend well to make a thick paste.
-Take out in a bowl,add cumin seeds,pink salt & whisk continuously for 4-5 minutes in same direction until the mixture is fluffy.
Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.
-In a wok,heat cooking oil,pour batter with the help of greased spoon & fry baray on low flame until golden.
-Let it cool.
-Fried baray can be stored in a zip lock bag for up to 1 month in freezer (makes 18-20).
Note: if using frozen baray,soak them in hot water until thawed.
-In a bowl,add warm water,pink salt & mix well.
-Add fried baray,cover them with a small lid so that they are fully submerged in water for 10-15 minutes.
-Take them out from water & squeeze gently to remove excess water.
Prepare Street Style Smooth Dahi:
-In a saucepan,add water,cornflour,mix well & cook on low flame until it thickens & consistency is glue-like.
-Remove from the flame,add ice cubes,mix well & let it cool.
-In another bowl,add yogurt,pink salt,sugar & whisk well.
-Add cornflour mixture & whisk until well combined.
-Add soaked baray in yogurt mixture until serving.
Assembling:
-In a serving bowl,add prepared dahi baray & break them with spoon.
-Add papdi,dahi bara masala,prepared dahi,dahi bara masala,khatti meethi chutney & serve!