Food Scientist -- Get Ready for Your Career 4

Описание к видео Food Scientist -- Get Ready for Your Career 4

A food scientist’s responsibility is to formulate new food products using ingredients that exist or ingredients that have to be created in order to make a product function. The research part of the job is looking for scientific evidence of something that works. The development part of it is taking that product and putting it into something practical like a finished food product.

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