FISH TAWA ROAST | Village style Fish recipe | Cooking in Village | Mini Chef Big laugh

In the rustic charm of a village kitchen, the preparation of a delightful Fish Tawa Roast unfolds with simplicity and authenticity. Begin by marinating the fresh catch of the day with a medley of traditional spices—turmeric, red chili powder, coriander, and cumin. Allow the flavors to meld, as the fish absorbs the aromatic essence of the spices.

Next, heat a robust iron tawa over an open flame, invoking the spirit of village cooking. The sizzle of the fish meeting the hot surface creates a symphony of sounds, echoing the timeless tradition of rustic culinary artistry. Gently sear the marinated fish, ensuring a golden crust forms, capturing the essence of the open fire.

As the fish roasts, the air is filled with the irresistible aroma that beckons neighbors from afar. The village-style cooking embraces the communal aspect of sharing not just a meal, but an experience. Patience is key as the fish cooks slowly, allowing the spices to permeate every fiber, resulting in a dish that embodies the heart and soul of the village kitchen.

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