COUNTRY CHICKEN PEPPER FRY | Cooking Country Chicken Pepper Fry in Village Style

In the rustic charm of a village kitchen, preparing Country Chicken Pepper Fry is a delightful culinary adventure. Start by marinating the farm-fresh country chicken pieces with a blend of traditional spices, embracing the essence of village flavors. In a traditional iron skillet over an open flame, heat aromatic oils and sauté finely chopped onions, curry leaves, and green chilies until golden brown.

Add the marinated chicken, letting it absorb the rich spices while cooking over a slow flame. Allow the chicken to tenderize, absorbing the rustic essence of the village. As the dish simmers, toss in coarsely ground black pepper, enhancing the spicy kick that characterizes this village-style pepper fry. The tantalizing aroma fills the air as the chicken transforms into a symphony of flavors.

Serve the Country Chicken Pepper Fry on a banana leaf, bringing the authenticity of the village to your dining table. The crispy texture and robust taste make it a true culinary masterpiece, capturing the essence of traditional village cooking.
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