Carrot Cake Recipe with Walnuts and Raisins | Easy Carrot Cake Recipe

#flavoursbyAR #carrotcake
Carrot Cake Recipe with Walnuts and Raisins | Easy Carrot Cake Recipe | Easy Carrot Cake Recipe Moist & Soft |Moist Carrot Cake

Recipe -https://flavoursofmykitchen.com/moist...


It's winter and carrots are in plenty, why not make the best of it and bake this moist and delicious carrot cake. This cake not only has the goodness of carrots but also has raisins and walnuts in every bite.

This cake is so moist and delicious with a beautiful light orange hue and shreds of carrot in every bite. This is a simple carrot cake recipe that is loved by families with little kids.

2 cups Carrots shredded 3 large carrots
2 cups Flour (1 cup wheat flour + 1 cup all-purpose flour) (1 cup = 120 grams of flour)
1½ cup Sugar (300 grams)
4 whole Eggs
1 cup Vegetable Oil (Use 200 ml)
1 tsp Spice powder (Cinnamon, Cloves & Nutmeg powder)
1 tsp Vanilla essence
1 tsp Baking powder
½ tsp Baking soda
½ tsp salt
75 grams Walnuts
25 grams Raisins

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#carrotcake

0:00 Introduction
0:13 Line a 9-inch baking tin with parchment paper
0:39 Carrot cake has a mix of Whole Wheat flour and AP flour
0:53 The cake is moist and perfectly sweet.
1:02 We also add walnuts & raisins along with grated carrots
1:12 Oil is used for this cake but feel free to use butter instead
1:22 Grease the tin with butter and set aside
1:54 4 whole eggs & caster sugar 1.5 cups
2:04 Begin by beating on a low speed & gradually increase the speed
2:16 You could also use a hand whisk for this
2:49 01 cup vegetable oil
3:03 Combine the ingredients till light & fluffy
3:14 Sieve 01 cup each all-purpose flour & whole wheat flour
3:33 Add 01 tsp Baking powder & 1/2 tsp Baking Soda
3:58 Fold with a spatula. Do not use the beater now.
4:25 3/4 tsp spice powder (1/2 cinnamon & 3 cloves)
4:32 1/4 tsp Nutmeg powder or grated nutmeg
4:49 Also add 1/2 tsp salt
4:58 1/2 tsp Vanilla Essence
5:05 Batter will feel a little sticky due to whole wheat flour
5:18 02 cups (heaped) grated carrots
5:25 75 gms walnuts (chopped) & 25 gms raisins
5:50 Mix gently with a spatula only
6:00 Pre-heat your oven to 170 deg C
6:17 Pour the cake batter into the greased baking tin
6:49 Top with some additional walnuts (optional)
7:11 Let the cake cool for 10 min before unmoulding