Carrot Cake with Walnuts, Pineapple, and Raisins! A Perfect Harmony of Flavors and Textures!

Get ready to experience the ultimate carrot cake like never before! We're sharing a recipe that takes carrot cake to new heights with the addition of walnuts, pineapple, and raisins. Join us as we guide you through the process of creating a cake that's bursting with flavors and textures. Watch as we combine freshly grated carrots with the natural sweetness of pineapple and the subtle chewiness of raisins. The addition of crunchy walnuts adds a delightful nutty dimension to every bite. Witness the cake rise to perfection in the oven, filling your kitchen with an irresistible aroma. Once cooled, we'll generously frost it with a creamy cream cheese frosting that brings all the elements together. Whether you're celebrating a special occasion or simply craving a slice of pure indulgence, this carrot cake with walnuts, pineapple, and raisins is a true showstopper. Let's dive into the mouthwatering world of carrot cake perfection!

Ingredients:

Baking pan: 19 cm × 9 cm

- Eggs: 3 pcs
- Brown sugar: 1 cup
- Vegetable oil: 1 cup
- Vanilla extract: 1 tsp
- All purpose flour: 2 cups
- Baking powder: 2 tsp
- Cinnamon: 1 tsp
- Salt: ¼ tsp
- Carrots, shredded: 2 cups
- Walnuts, chopped: ½ cup
- Pineapple, finely sliced: ½ cup
- Raisins: ½ cup

Frosting: (optional)
- Cream cheese: 1 cup
- Butter: ½ cup
- Icing sugar: ½ cup

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