Vietnamese Fried Shrimp Rolls | Shrimp in a Blanket

Get ready to indulge in the crispiest, most mouth-watering shrimp rolls you've ever sunk your teeth into! In this video, we're taking the humble shrimp roll to new heights with a secret ingredient that will make your taste buds do the happy dance. Crunchy, flavorful, and addictively delicious, these crispy fried shrimp rolls are a game-changer. Follow along as we share our easy-to-follow recipe and cooking techniques to help you create these mouth-watering treats at home. Whether you're a seafood lover, a foodie, or just looking for a new snack to obsess over, you won't want to miss this recipe!

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📝 Note:
You may premake these and freeze them and then thaw them out and fry them when you want to enjoy them.

📖CHAPTERS
0:00 Intro
0:19 Prep Shrimp
0:28 Marinate Shrimp
0:44 Egg White
0:55 Making Shrimp Rolls
1:20 Frying Shrimp Rolls
1:36 Outro

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🥢 RECIPE
►Serving Size: 2-4
►Ingredients:
1 lb of shrimp (we used 16/20 in our recipe)
1 tsp oyster sauce
1 tsp white pepper
1 tsp sugar
5’ Egg roll wrappers
1 egg white (or Flour and water paste)
Thai sweet chili sauce for dipping (optional)

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