How to Turn Plums into The Best Plum Cobbler

It’s a late Sunday morning and you’re like “I wanna eat smth sweet” but you’re not in the mood for Oreos either. You’d bake something, but you don’t want it to take too long. And you have some fruit you should eat or you’ll have to throw it away soon. Cobbler is the answer. You can make it with any type of fruit and it’s ready in no time. Enjoy!

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*yields 10”/26 cm baking pan

● Fruit Filling

560g peaches, chopped
740g plums, chopped
100g brown sugar
20g lemon juice
orange zest
5g cinnamon
salt

● Crumble

100g almond flour
100g butter
100g brown sugar
80g pastry flour
salt
coconut crumble (check the link for the recipe:    • No-Bake Tropical Cake with Berry Inse...  )

I bake you!

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