Скачать или смотреть Vanilla Genoise Cake | Basic Sponge Cake | Jaja Bakes

Genoise Cake is a simple sponge cake made with eggs, sugar, flour, and a little bit of fat. Unlike some other sponge cakes for which yolks and whites are beaten separately, the whole eggs are beaten with sugar and using the bain-marie method until the ribbon stage. You can serve genoise cakes as a cake itself or cut into thin layers to form the base of cakes.

Genoise Cake adalah sejenis sponge cake yang terbuat dari telur, gula, tepung, dan sedikit lemak. Tidak seperti sponge cake biasanya yang dimana kuning telur dan putih telur dikocok secara terpisah, telur utuh dikocok dengan gula dengan menggunakan metode bain-marie sampai kental. Kue ini bisa disajikan polos, atau bisa dipotong tipis beberapa lapis.

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PRINTABLE RECIPE AND FULL INSTRUCTIONS
https://jajabakes.com/vanilla-genoise...

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CAKE FLAVOR IDEAS WITH VANILLA GENOISE CAKE
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CHAPTERS
00:00 : Intro
00:18 : Grease and line the pan
01:07 : Mix butter and milk
01:16 : Whip the eggs with sugar
03:18 : Add the dry ingredinets
04:14 : Add the butter and milk mixture
04:49 : Pour the batter into the pan
05:22 : Bake the cake
06:20 : Slice the cake into layers

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INGREDIENTS
3 eggs, room temperature
85 gr castor sugar (1/3 cup + 1 tbsp)
1 tsp vanilla extract
90 gr cake flour (3/4 cup)
30 gr unsalted butter (2 tbsp) melted
30 gr milk (2 tbsp)

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BAHAN
3 telur, suhu ruang
85 gr gula castor
1 sdt ekstrak vanila
90 gr tepung protein rendah
30 gr mentegaw tawar (2 sdm), lelehkan
30 gr susu (2 sdm)

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