Opening A Pop Up Restaurant In 24 Hours | PerkLife Ep 9

Anthony went from working in wealth management to starting a salad dressing company… now he’s about to open his first pop up restaurant - focused on plant based food and sustainability.

We follow him as he preps the food, travels to the venue and sets up for opening night. See how he gets on and find out what it takes to open a restaurant in the heart of East London!

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At PERK we're all about helping you find your dream job, with tips and tricks from the people who are doing what they love for a living and smashing it. We’re your home for inspiration to jump start your career, with our how-to’s on writing a Cv, nailing an interview and how to break free from the corporate world. Head on over every Friday at 4pm for some amazing and inspiring stories from our diverse army of perkers! Make sure you Subscribe for practical advice and a whole lot of laughter.