Orange Fluff Salad - A Refreshing Summertime Salad/Dessert that Won’t Heat Up Your Kitchen!

Orange Fluff Salad

4.6 oz. box Cook & Serve Vanilla Pudding Mix
6 oz. box Orange Jello-O
4 cups water
16 oz. Cool Whip
3 cups mini marshmallows
20 oz. can pineapple tidbits, well drained
22 oz. can Mandarin Orange segments, well drained

Mix together the pudding, Jell-O, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until the mixture has thickened. This will take 4 to 5 hours or you could leave it overnight.

Beat until creamy. Fold in the Cool Whip, marshmallows, and drained fruit. Chill at least one hour before serving. Place a few extra marshmallows and orange segments on top of the salad before serving. 

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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