Green Morning Beef Sour Soup || ម្ជូគ្រឿងសាច់គោ

Ingredients

500 gram of beef brisket with fat, or you can use ½ 250 gram of beef and ½ 250 gram of stripe
500 grams of green mornings cut to bite size
2 tablespoon of krasang or tamarind power (put 1 tablespoon first)
2 tablespoon of prohok (put 1 tablespoon first)
1 tablespon of chicken soup powder
Water or chicken broth add to your desire thickness of the soup
1 tablespoon of Fish sauce
Sleuk Katrop or Holy basil for garnish

For Kroeung (lemongrass paste)

4 big cloves of garlic
2 stalk of lemongrass sliced thin
4 kaffir lime leaves sliced thin
2 slice of galangal
1/2 teaspoon of turmeric powder or fresh turmeric
1/2 teaspoon of salt
In mortar pestle pound all the ingredients to paste set aside

Directions to make Cambodian Beef Sour Soup Recipe

In a soup pot on medium heat put kroeung and meat together with half cup of water cook stir until the meat is tender
Now add all the vegetables, more water stir together let cook till the vegetables are tender
Add Krasang or tamarind powder, chicken powder and prohok continue to cook until the meat and vegetables are cooked to your liking. Taste and adjust the flavor with more sour or salty turn the heat off
Garnish with holy basil or sleuk Katroup.
Note: you can use water spinach for this recipe also.

Serve with rice

Enjoy

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