Recipe for my Viral Quarantine Peach Cobbler Dump Cake🥧🍑🔥

Recipe for my Quarantine Peach Cobbler Dump Cake🥧🍑🔥
•2 cans of sliced peaches in syrup, (29 ounces cans)
1-2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1 package yellow cake mix (regular size)
1 stick of butter, sliced
vanilla ice cream (optional)
Preheat oven to 350°.

Pour 1 can of peaches with the juices into a 13x9-inch baking dish.

Drain the juice from the second can and then add the remaining peaches to baking dish.

Add 1/4 teaspoon of cinnamon and 1/8 teaspoon of nutmet and mix thoroughly.

Sprinkle the cake mix over the top and lightly pat the cake mix evenly.

Lightly sprinkly the top with remaining cinnamon and brown sugar.

Cut butter into thin slices and add the slices over the top.

Bake for about 40-45 minutes or until golden brown and bubbly.

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