महाराष्ट्रीयन थाली |Maharashtrian thali |thali recipe by rasoi palace

how to make maharashtrian thali

zunka ::

oil: 4 tsp
mustered seeds: 1 tsp
ginger garlic paste: 1 tsp
onion: 1 cup
fresh coriander
turmeric powder: 1/2 tsp
red chilli powder: 1 tsp
salt: 1 tsp
spring onion: 1 bunch
gram flour: 1 cup
water : 2 tsp


shrikhand:

hung curd: 1 cup
powdered suger: 1/4 cup
cardamom powder: 1/2 tsp
saffron milk: 1 tsp
dry fruits

katachi aamti

dry coconut: 1 tsp
oil: 1 tsp
garlic: 4-5
onion: 1 cup
tomato: 1 cup


oil: 4 tsp
mustered seeds: 1 tsp
asafetida: 1/4 tsp
cumin seeds: 1 tsp
fresh coriander
curry leaves
red chilli powder: 1 tsp
turmeric powder: 1/2 tsp
goda masala: 1 tsp
chickpea lentil water
salt as per teste
jaggery: 1 tsp
tamarind paste: 1/2 tsp

garlic chutney:

dry red chilli: 6-7
salt: 1/2 tsp
garlic: 1 cup
asafetida: 1/4 tsp


masala bhaat:

coriander seeds: 1 tsp
cumin seeds: 1 tsp
star anise: 1
black cardamom : 1
cinnamon: 1 inch
cloves: 4
black pepper: 7-8
dry coconut: 1/2 cup
poppy seeds: 1 tsp


clarified butter: 2 tsp
mustered seeds: 1 tsp
cumin seeds: 1 tsp
bay leaf: 1
asafetida: 1/4 tsp
onion: 1 cup
ginger garlic paste : 1 tsp
green chilli: 2
tomato: 1 cup
green peas: 1 cup
beans: 1 cup
carrot: 1 cup
turmeric powder: 1/2 tsp
red chilli powder: 1 tsp
rice: 1 cup
water : 2.5 cup
salt


sev bhaji:

onion:1cup
garlic : 4-5
ginger: 1 inch
dry coconut: 2 tsp
tomato: 1 cup

oil: 4 tsp
garam masala: 1 tsp
red chilli powder: 1 tsp
turmeric powder: 1/2 tsp
salt
water: 3 cup
sev : 1 cup
fresh coriander

pooran poli:

coocked chickpeas: 1 cup
jaggerey: 1 cup
cardamom powder: 1 tsp

wheat flour: 1 cup
salt: 1/4 tsp
oil: 2 tsp
water as required

jower roti::

jower flour: 1 cup
hot water


music by::https://www.hooksounds.com

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