Kiri Dodol Recipe | Original Recipe of Kiri Dodol | Authentic Kiri Dodol Recipe by Grandma Menu

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This video is about how to make Kiri Dodol Recipe | Original Recipe of Kiri Dodol | Traditional Sweet Kiriya | Authentic Kiri Dodol Recipe | Kiri Dodol Kiriya Recipe | Kiriya

Ingredients

Rice Flour 1 kg
Jaggery 1 kg
Sugar 1 kg
2 Coconuts
Cardamom
Nutmeg
Coconut Milk
Cashew Nut
Plums
Salt Powder

Today, grandma and daughter will make delicious kiri dodol.

How to make kiri dodol at home
In a basin, sieve the flour. Grate the jaggery and chop the cashewnuts. Mix the cinnamon and salt into the flour thoroughly. Gradually add the sugar, jaggery and coconut milk, mixing thoroughly after each addition. Place the mixture in a pan and cook, stirring constantly, over medium heat until it thickens. Add the cashewnuts and plums, then transfer to a banana leaf. Smooth the surface and cut into pieces once it has cooled.

We hope you have fun cooking with Grandma and daughter.

Love you All!
Grandma

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