Chocolate Biscuit Pudding | MASTERCLASS | Marie Biscuit Pudding

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Rich And Creamy Biscuit Pudding | MASTERCLASS | Marie Chocolate Biscuit Pudding Recipe

Indulge in the ultimate dessert experience with our Chocolate Biscuit Pudding.
This luscious treat features layers of crunchy biscuits, Sponge cake and German butter cream creating a delightful contrast of textures.
Each bite offers a harmonious blend of velvety chocolate and slightly crisp biscuit, topped Chocolate and nuts with a touch of sweetness.

Marie Biscuit Pudding is a timeless treat that never goes out of style.

INGREDIENTS
(Butter Cream)
Milk - 500ml (2 Cups)
Egg Yolks - 80g (4-5 Eggs Approx.)
Sugar - 100g
Corn Flour - 25g
Flour - 25g
Vanilla Extract - 2 Tsp
Chocolate - 100g
Butter - 250g
Icing Sugar - 125g
Cocoa Powder - 20g

(Sponge Cake)
Flour - 60g (6 Tbsp)
Cocoa Powder - 3 Tbsp (20g)
Eggs - 3 1/2
Sugar - 4 1/2 Tbsp (63g)
Vanilla Extract - 1 Tsp

(soaking Syrup)
Sugar - 2 Tbsp
Cinnamon Stick - Small Piece
Vanilla Extract - 1/2 Tsp
Hot Water - 3 Tbsp

(Assembling)
Maire Biscuits
Warm Milk - To Soak
Chopped Cashews
Stewed Pineapple Pieces - Optional

(Ganache)
Chocolate - 100g
Coconut Oil - 1 Tbsp
Cashews - Chopped



This pudding is a decadent and comforting dessert that’s sure to satisfy any sweet tooth. Whether you’re entertaining guests or enjoying a cozy night in, Chocolate Biscuit Pudding is the ultimate way to end any meal on a high note.

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