Laksa recipe - Unveiling Singapore’s Katong Laksa flavours

Learn the process and techniques that Auntie Liz uses to make a Katong Laksa (to her preference) in our award-winning kitchen. Plus I'll show you how I make a beautiful prawn stock that can be stored in ice cube trays for future use.

Full recipe breakdown coming soon!

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More recipes here: https://auntielizcooks.com/

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