FLOWER DRIPPER - 4 POUR METHOD

The recipe combines an osmotic flow brewing technique that brings up a balanced cup.
By combining it with the CAFEC filter paper, you will get better results.

How to Brew with the Flower Dripper: https://artofbrew.coffee/how-to-brew-...

Preparation:
Plastic CAFEC Flower Dripper with T-90 Filter Paper
Grind Size: Medium (70 clicks on 1Zpresso K-Plus)
Water Temperature: 90°
Brew Ratio: 1:16 (12.5g, 200ml)
Pour Sequence: 36-64-50-50

Brewing Method:
1. Pre-wet the paper filter and bloom our coffee at 3x it’s weight. If we use 12g of coffee, that will be 36g bloom. Bloom for 30 secs.
2. Gently pour in the center till you see a bubble dome forming. The coffee releases the C02 gasses and we gently swirl around it, but keeping it in the center. This pour will be up to half of the total brew volume (100ml for 200ml coffee).
3. For the 3rd pour, do a swirl around the outer dome, drawing a larger circle. This pour dials in at 1/4 of the total brew volume (50ml for 200ml coffee)
4. The 4th pour, swirl from the corners and back to the center. This pour aims to bring out even extraction from the coffee around the edges. The coffee grounds will form an even bed similar to immersion brewing.
5. The final drawdown duration would be around 30 secs, ending at a total brew time of 2:15 - 2:30.

Enjoy, and Happy Brewing! ✌️
#ArtOfBrew #coffeebrewing

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